Kibo Lentil Chips

WE BELIEVE IN BETTER

And so do you. It’s why you care about what you eat, what your food tastes like and how it impacts our planet. You’re the reason why we do what we do: create super tasty foods that make a difference.

AND CHICKPEAS WERE JUST THE BEGINNING

Yes, the mighty legume is the foundation for our chip. But that’s not all we’re made of. We’re bringing you nutritious foods with flavors that can’t be beat. So when we’re not making tasty chips, we’re hard at work on our other offerings. (Stomach growling yet?)

WE’RE COMMITTED TO KEEPING IT REAL 

 

Our foods have real ingredients that are filled with the good stuff, like protein and fiber, and none of the not-good stuff. (GMOs? More like, GMNo way.) Plus, gluten-free and dairy-free. We want to make sure everyone can enjoy the deliciousness we bring to the table.

WE LOVE OUR MOTHER

 

Which brings us back to the legume (and other responsible ingredients). Our foods are plant-based, which means they use less water than animal-based foods. (How awesome is that?) So you can feel good — make that, great — every time you chow down.

Speaking of eating — remember those awesome chips we started with? We’ve got three amazing flavors for you to try.

AND WE BELIEVE IN THE POWER OF PLANTS

Kibo was founded with a higher purpose in mind—to allow people access to enjoy better nutrition. We believe we can contribute to a world where all of us are part of the solution. We also believe deeply in the power of plants, because they’ve shown that our nourishment and our care for the planet go hand in hand.

That’s the reason we’ve partnered with Germinar, a program that seeks to generate possibilities for nourishment, self-sufficiency and sustainable practices in food-insecure communities. 

Learn more about Kibo here  

Question: Do our chickpea chips taste incredible?

Answer: They sure do. For answers to any other questions about our chips or our company, keep on reading.

Question: What makes Kibo Chickpea Chips nutritious?

Answer:  With 7 grams of natural protein, 3-4 grams of fiber, and less than 150 calories in every bag, our chickpea chips are a great snack option to enjoy with a meal or on their own. Plus, they’re certified gluten-free, non-gmo, and kosher, and can be enjoyed on dairy-free and vegan diets!

Question: Are Kibo Chickpea Chips processed in a facility that produces peanuts or tree nuts?

Answer: There are absolutely NO peanuts or tree nuts in the facility where we make our chips.

Question: Do Kibo Chickpea Chips contain soy?

Answer: Yes, our chips do contain non-GMO soy as a protein and fiber source!

Question: Are Kibo Chickpea Chips Keto-friendly?

Answer: Thanks for asking! Our chips are not Keto-friendly. The ketogenic diet is low carb - specifically limiting beans and grains - and our primary ingredient is chickpea flour. We do however have a clean label and many other nutritional benefits, so we hope you'll give us a try!

Question: Where can I find Kibo?

Answer: Kibo Chickpea Chips are available to purchase online their here on our website and on Amazon. We are also in a growing number of grocery stores (click here to see if we’re in a store near you!). If we aren't, we just might be making an appearance in the coming months. Stay tuned by signing up for our newsletter at the bottom of the page!

Question: What are Kibo chickpea chips made of? Do you use real ingredients?

Answer: No dyes or hard-to-pronounce ingredients around here. Our chips are made with the good stuff (read: the real stuff), like chickpeas and rice and veggies. For a full list of ingredients, click the plus icon next to each flavor on Our Chips page. 

What oil is used for making Kibo Chickpea Chips?

Answer: There is a little bit of sunflower oil to hold the mixture together before we put the chips through the oven, but no other oils are used in the cooking process.